| Family | Scientific Name | Author | Year | Common Name |
| Anthiadidae | Baldwinella vivanus | (Jordan & Swain) | 1885 | Red Barbier |
All Baldwinella Species: Dorsal fin with 10 spines and 13-16 rays; anal fin with 3 spines and 6-13 rays; branched caudal-fin rays 13; caudal fin deeply forked. Most of upper edge of operculum free, not connected by skin to body. No scaly flap of skin joining upper part of pectoral-fin base to body. . Head larger, its length contained 2.3-3.3 times in standard length; pelvic-fin length 24-38% standard length. Preopercle without a large antrorse spine; preopercle not expanded posteriorly, the serrae at the angle only slightly enlarged. Middle opercle spine not reaching edge of operculum. Front nostrils variously shaped, but always closer to rear nostrils than to upper lip. Supramaxilla absent. Teeth fixed (not depressible). Upper jaw moderately protrusile; jaw teeth distinct; vomer and palatines with teeth; body depth 27-48% standard length. Posterior process of premaxilla broad and near tip of alveolar ramus. Branchiostegal rays 7. Total gill rakers on first arch 34-44. Lateral scale series about the same number (39-55) as the lateral-line scales (42-53); circum-caudal-peduncular scales 22-29. Soft dorsal and anal fins mostly naked; maxilla and most or all of interorbital area naked (FAO 2002).
Baldwinella vivanus
Unique Characteristics: Usually, several dorsal-fin spines with long filaments, filament of fourth dorsal-fin spine up to 65% standard length. Preopercle usually with 1 to several serrae enlarged into spines or spine-like processes at angle. Pectoral-fin rays 16-21 (usually 18 or 19); soft dorsal-fin rays 13 or 14 (usually 14) (FAO 2002).
Similar Species:
Baldwinella aureorubens, Streamer Bass
Streamer Bass, Baldwinella aureorubens. Dorsal-fin spines without long filaments (spines may have short filaments); preopercle serrate, but without well-developed spines or spine-like processes at angle. Pectoral-fin rays 15-19 (usually 16 or 17); soft dorsal-fin rays 13-16 (usually 15) (FAO 2002).

